A weekend break in artistic and creative Montpellier in the south of France. Wandering the cobbled streets of old town, meeting the locals and walking our socks off.

Before our cookery classes, we were taken for a guided tour around Battambang’s Central market to learn about the ingredients we’d be using to make our lunch

Siem Reap has a variety of Night Markets and Food Markets. Some are magnets for tourists, but we ventured further afield to a local food market that left a lasting impression.

As soon as anyone I interacted with knew I was visiting the market, they encouraged me to visit the Hocca Bar, a São Paulo tradition, which is original creator of the city’s famous codfish pastry (pastel de bacalhau) an iconic dish that’s part of São Paulo’s cultural heritage.

I picked up the wrong root at the Farmers Market. I went in search of Beets and got more than I bargained for…

A trip to the Farmers Market in Mar Vista to see what fresh produce is in season – I found lots of citrus, and an odd looking cauliflower.