East Coast do Bagels just right
Yes you can get bagels all over the world, but there’s something sentimental about being in New York and ordering an egg bagel.
I had my first egg bagel from a little bagel shop in Chelsea on 23rd and 8th – back in 1989, and I was smitten with the first bite. Back then I was a fan of heavily toasted water bagel (dipped in boiling water before it’s baked), and then it was toasted and served dripping with butter. The parchment paper used to wrap it used to be butter-soaked and leaking before I’d made it back to our apartment on 22nd Street.
Now that we’ve come back to the East Coast for a visit, I couldn’t wait to sink my teeth into an egg bagel, but this time it was oozing with cream cheese and sliced tomato.
We walked into Upper Montclair one morning to get some fresh air and go in search of a great cup of coffee, but we did even better when we stumbled upon Beyond the Bagel on Bellevue Avenue.
Beyond the Bagel is a little hole in the wall place with a couple of tables and chairs set outside and a comfy window bench seat by the door, which was a great location to listen to the steady stream of regulars that come in to order the morning bagel. Their Taylor ham, egg, and cheese sandwiches were a popular item, and are just one of the few hot breakfast options.
Even when the shop got busy, the guys behind the counter know what they’re doing and the line moves quickly.
Address for Beyond the Bagel, 219 Bellevue Ave, Montclair, NJ 07043
Java Love Roasting Company
BTB may be the best place for bagels in the local area, but definitely the best place for coffee is Java Love.
With it’s recycled/reclaimed interior, inspirational chalked quotes, and the rich aroma of fresh brewed coffee swirling around your nostrils, there’s plenty to entice you to linger longer than is necessary over a cup of dark roast.
Best Bagels and Coffee in #UpperMontclair NJ Share on X
I first discovered Bagels about 2 decades ago with a visit to the US…for years I seeked them out in Australia and only recently did we start have them in the baker/bread section of our supermarkets but they’re still not so popular. Have no idea why. Love them.
Hopefully they’re good bagels. Having eaten my fair share, I would rather go without than eat a doughy bagel they sell in the supermarkets in California. The New York Bagels are the best.
Roving Jay recently posted..Ben Thanh Street Food Market, Ho Chi Minh
You’ll never believe that I didn’t even know what a bagel was until I was in high school. I was never exposed to this wonderful treat in our small town in northern Ohio. It wasn’t until my family moved to Phoenix, Arizona and one of our high school clubs was selling bagels as a fundraiser that I had the chance to try them. And you are so right. They’re the perfect quick and filling breakfast. My favorites are rye or pumpernickel with loads of cream cheese, of course. This makes me hungry! 🙂
Nancy Hann recently posted..Missouri’s Best Foods, Parks & Road Trip Fun
I haven’t had a bagel for years … I miss them.