Saône river in Lyon
After our Workaway adventure in the 18th Century Mill near Millau we headed to our next Workaway gig in an 18th Century chateau. We’d planned to stay for three weeks, but only lasted a week because it was so bloody cold. I slept with thermals and a bobble hat on. I would have worn my scarf too, but was worried I might strangle myself and it get mis-reported in the local news as a case of erotic asphyxiation!
Man, it was freezing at night, even with those extra layers. During the day was no better.
We’re definitely solar powered now, and although we can do chilly—freezing it out. So we cut our gig short and headed for a recovery trip to Lyon. It’s the third-largest city in France (after Paris and Marseille), so it seem worthy of more than an overnight stay.
Getting to Lyon
We got the train (yes they’re running now) from Massiac to Lyon, via Clarmont Ferrand on the day it started to snow. I’m glad I dressed appropriately. Having traveled by train in more than a few countries now, I have to say that the French trains are clean and new looking and they’re pretty roomy.
It took just over 4 1/2 hours to reach Lyon Part-Deux (but that included a one hour layover in Claremont Ferrand and a change of trains). There’s multiple train stations in Lyon. We travelled to Part-Deux because it was closest to our accommodation.
Before you book, check your optimal destination station.
In Paris you catch the train from Gare de Lyon station, which is a bit confusing because you’d automatically assume this is in Lyon, but it’s in Paris and is the main station that services the Paris to Lyon route. This journey takes 2 hours.
After arriving in Lyon, we took the metro to Opera/Hotel de Ville area in the 1st Arrondissement, it was pre-rush hour so wasn’t too packed. The metro network is easy to understand and you can select English on the ticket machines.
Staying in the 1st Arrondissement
The 1st, 2nd, and 4th Arrondissements are secluded on the promontory between Lyon’s two rivers. Over the Saône river (to the left) is the old town area full of cobbled streets, traboules (hidden alleyways), and steep steps leading up to La Basilique Notre Dame de Fourvière. Over the Rhône river to the right is the commercial area of the city.
Before we arrived, I was a bit annoyed that I hadn’t looked at accommodation in enough time to secure a reasonably priced apartment in the old town area (in the 5th Arrondissement), but as soon as we arrived in the 1st Arr.—I knew we’d made a great choice. The area is vibrant and full of life at all times during the day, every day of the week. It has a real neighbourhood feel.
Getting Around Lyon
The expansive metro, bus, tram and funicular system consists of 4 metro lines, 5 tram lines, 2 funicular railways and a 100+ bus routes. Although we took the metro to get to and from the Train Station, the rest of the time we explored Lyon on foot.
- Journey Planner: www.tcl.fr/en/journey-planner
- Metro/Tram/Bus: One Hour Ticket – 1.90€. Two Hour Ticket – 3.20€. 24 Hour Ticket 6.20€. 48 Hour Ticket 12€. 72 Hour Ticket 16€ – you can take connecting metros, or do a round trip, as long as it concludes within the time limit.
- Funicular ticket: 3€ – This ticket is valid for a return trip on the same day on the Fourvière or Saint-Just cable car
Our Accommodation in Lyon
My first and second choice of apartment got booked up before I could decide where to stay, so I had to settle for my third choice. It was perfect (well almost – the only sharp knife in the drawer was a bread knife, and we had no idea how to turn the induction hob on, and we couldn’t get hold of the host the one night we wanted to cook). But other than those minor inconveniences it was the ideal home away from home.
There was so much space, and plenty of opportunity to spread out. Plus a washing machine to get caught up on our laundry, and a really eclectic live music channel on the TV where we discovered a couple of new artists we hadn’t heard of.
The bonus was that it was located on a street with an international selection of restaurants, so we didn’t have to travel far to eat around the world. Here’s what was a stone’s throw away:
La Luz, a Spanish Tapas restaurant (Google Map Link)
Full of Spanish decor and wall art, and we nearly ate there (because I love tapas), but their beer selection wasn’t that great so we passed. First night it was nearly empty, but second and third night it was packed.
Sabai Sabai, an Asian Street Food Restaurant (Google Map link location)
We walked past here on the first night and really wanted to eat there, but it was packed out, and it was packed every night we were there. But on our second night they were able to squeeze us in, and it was even better than our expectations.
We hadn’t come across many spicy food options, so were excited to explore the Sabai Sabai menu. We had the Tofu Satay, Vegetable Spring Rolls, Shrimps Dim Sum, and Indochine style salmon.
Each dish packed a punch of flavors and offered different flavor profiles of spicy and sweet. I wished we were hungrier when we went here, so I could try more of the fish dishes.
It was such a treat to have a good selection of vegetarian and fish options, which has been a bit of a challenge in some areas in France.
Hecho en Mexico, a Mexican Cantina (Google Map link location)
We had a really entertaining evening at Hecho en Mexico. We arrived just as the manager was hosting a quiz night (in French), but it didn’t take us long to realize every round was him playing movie theme songs and people had to shout out the name of the movie. After our first drink we joined in, and won a few rounds even though we could only shout out the answers in English.
Just to add to the drama, I got accused of cheating by the next table because I was the only one who guessed the Demi Moore classic, Ghost (Righteous Brothers – Unchained Melody is case you’re wondering. I mean who can forget that classic scene with Patrick Swayze?) They thought I was looking it up on my phone, but I was actually recording the background noises of music and chatter because it was so ambient and wanted a reminder of this evening.
Even though I find it hard to disconnect, I did love that this bar didn’t have WiFi, and instead had a sign that told us to talk instead. This was our most memorable night in Lyon. So much fun, joking with the compare and having laugh at the expense of our fellow competitors – and getting the same in return. You don’t need language to get understood. Especially after a couple of beers. They host a different quiz night each Tuesday, so if you’re in Lyon, head there for a fun evening.
Les Fromagivores, cheese, cheese, and more cheese (Google Map link location)
Even though this cluster of restaurants was right on our doorstep, we ventured further afield to experiment with other options.
The first night we discovered Fromagivore – and have decided that we’re not going to call ourselves pescatarians anymore—we switching to devout cheese-eaters as our new religion. This was a random find, and so perfect for cheese-lovers like us.
Every dish was centered around cheese (and not a fondue dish in sight). We were in snack-mode so we had a cheese plate, which included cheeses we hadn’t eaten before. If is a good option for dinner.
Le Perko Digital Nomad Cafe: (Google Map location)
If I was spending more time as a Digital Nomad in Lyon, I’d definitely spend time at this little neighbourhood cafe at the end of our street, Le Perko.
Some of their cafe seats were swings. What a way to inject a bit of fun an humor into your life. You can really see in this photo, but the back wall was painted like a forest scene.
Our neighbourhood was full of quirky little shops, pharmacies, boulangeries, cafes, restaurants, and a few grocery stores. No matter when we ventured through it, it was teeming with life and full of activity. Don’t you just love it when the area you picked at random as your third choice, turns out so well?
With all of these listings you may think that all we do when we travel is eat and drink – but we actually spent most of our day exploring Lyon by foot, which included:
- Fresque des Lyonnais – a huge, trompe-l’oeil painting on the side of a building that depicts 30 well-known people from Lyon.
- La Basilique Notre Dame de Fourvière – quite a climb but worth it for the view
- Halles de Lyon Paul Bocuse – Chef Paul is one of the reasons that Lyon is dubbed France’s capital of gastronomy.
- Vieux Lyon – the old town area with hilly, medieval streets that lead to fine-dining restaurants and bars. It sits on the banks of the River Saône, crammed with Renaissance-era mansions with secluded courtyards and terra-cotta roofs.
And a few other neighborhoods that I’ll cover in a separate post.
Read about our 2020 Workaway and Travel Adventures:
- French Train Strikes won’t stop us in our tracks
- Toodling around Toulouse
- Exploring the Castle at La Couvertoirade
- Meandering around Montpellier
- Our Workaway at an 18th Century Flour Mill
- Chilling in Clermont Ferrand
- Our Workaway at an 18th Century Chateau
- Lingering in Lyon’s 1st Arrondissement
- Our Self-Guided Walking Tour of Lyon
- Making the most of Montparnasse Paris
- Our Workaway at a La Rochelle BnB
- Our Workaway at Ile D’Aix
- Video: Our Workaway adventure through France
- Our Memorable Food and Wine Adventures in France
- …. the rest of our trip TBD because of the virus – but planning Bordeaux, Lille, Bruges, Antwerp, and Amsterdam
That climb to the Basilica is epic isn’t it? We did it at the night of summer and got a sweat on. Truly amazing views from that vantage point.
We got a bit of a sweat on too, but in our case it was because we had too many thermal layers on for that climb!
Jay Artale recently posted..Develop your Travel Writing Style: Vocabulary and Sentence Structure
Food is a necessity as is the occasional drink here and there; however, sharing and enjoying the experience with locals is priceless. Clearly you had a wonderful time Lyon. Thank you for the great cafe’/restaurant suggestions and the recommendation on places to visit and experience.
Marilyn recently posted..Thessaloniki: Layers Upon Layers
Yes I’m a devout foodie! And especially in France. I think I should have been French, I’m loving the red wine, stinky cheese and crispy bread too much.
Jay Artale recently posted..Develop your Travel Writing Style: Tone and Author Avatars
Haha stay away from the scarfs missy! 😀
Sounds like you ordered food for an entire army!
Ann recently posted..Lets go traintrotting around the world
:). Yes! Scarves are not acceptable night wear unless you want the neighbourhood to start talking!!
Although this was your third choice apartment, it still looks like a lovely place to stay. I can’t believe it was so cold there!
Not too cold in Lyon. Brisk and a little chilly but walking around kept us warm.
A delightful read and I love love the suggestions on food to try. Glad you had a moment of no wi-fi – sometimes we need that.
Georgina recently posted..London in Spring – when and where to see the top 5 spring flowers
Yes it’s good to unplug…. sometimes! Currently we’re on a French Island with no WiFi for a week … and it’s no fun. What no Netflix!
Jay Artale recently posted..How Travel Writers Self-Publish Podcast Ep#28: Rachel Malek talks about her travel research process
Workaway experiences sound more fun with heat :-). I adore Lyon. Happy know that you found great accommodation and enjoyed an incredible gastronomic experience in the 1st Arr (I think the best food I’ve ever eaten was in Lyon). Love it when disappointment turns into good luck as yours did ending up in this area. Shocked that you got accused of cheating at the Trivia night by guessing what is common knowledge in my neck of the wood.
Yes our first time to Lyon, and we’re defiantly planning on going back. It was such a fun and vibrant city. A similar feel to Paris, but so different too.
Jay Artale recently posted..Author Interview with family man David Tucker
Your first pic reminds me so much of the time I was in charge of a group of teens and the heat died during an early-spring cold snap on a cabin camping trip. There’s no misery like freezing people. So glad it warmed up for you!
I’d love to see Lyon, but I’ve never visited much in France except for the route from Calais to Paris and back when I lived in London. One of these days I’ll follow in your footsteps!
Carrie Ann | Should Be Cruising recently posted..35 Things You Should Never Do on a Cruise
We’re definitely not enjoying the cold. Luckily we came prepared with some thermals and thick socks. I’ve got thermal leggings and two thermal tops on in that photo … plus my hat – and still cold!
Jay Artale recently posted..Author Interview with family man David Tucker
Loved reading this. We will be in Lyon over Easter. So excited to hear you found some good spicy Asian food. I know I should indulge myself with the French cuisine but oh, how I miss the Asian food.
Glad it’s not only me that was confused by the train stations. Gare du Lyons in Paris, ok! Lol!
I expect the French trains will be on strike again over Easter !!
We’ve been indulging in local French cuisine for month’s now, so every now and then it’s exciting to get a different flavor profile going onto my dinner plate. Fingers crossed no more train strikes this year!
Jay Artale recently posted..Develop your Travel Writing Style: Tone and Author Avatars
I just had to cancel my trip to Lyon for Easter. So disappointed but inevitable. Guess I’ll have to practice cooking French cuisine at home now 🙁
Oh that’s a shame Sarah – Lyon was fabulous, such a foodie heaven.
Our trip to Paris last year was very eventful. We got caught in all the Paris farmers protests and a lot of the time spent on the roads was being stuck in traffic. I am bummed that we missed out on a lot of smaller trips and excisions like this one. I guess we have to just go back and explore some more. Maybe this time take the train like you did 🙂
The train is a relaxing way to travel and the French trains we’ve been on have been clean and modern although usually takes Lao her than driving.
I was in Lyon last year for a house sit, but I was there during the high vacation period in August and the city was dead. I would definitely love to go back and experience it when it’s full of energy. And I’ll certainly be looking for Le Perko.
The French do love a holiday as well as long lunches. We’re still getting used to so many businesses closing for lunch or not opening until the evening because of their 35 hour work week. They get criticized for it but they have this work/life balance sussed!
Glad you found a warmer climate in Lyon. B-r-r-r-r! It looks like you found some delicious foods, too. The Sabai Sabai Menu is very appealing to me since I’m a big fan of spicy Asian food. But then, but I would love to try the Mexican Cantina and Les Fromagivores, too. And I’ve never seen a cafe with swinging seats, either. So cool! I think I’d be happy to visit any one of these spots while in Lyon. Thanks for the tips!
Jackie recently posted..Best Cuisines in the World for Foodies [Food Tourism]
Yes still brisk in Lyon, but no rain and lots of blue skies, so it was perfect for wandering around this city. Hope you get a chance to go and see more of France at some point.
Jay Artale recently posted..How to Create an Effective Freelance Writing Portfolio
It was very cold I see. Glad you still enjoyed your trip so much. I love the humor in your writing.
Thank for the feedback about my writing Sinjana … much appreciated.
Glad you enjoyed your experience in Lyon, from the cold weather to the different tastes, that is the essence of experiencing new places.
We’d go back in a heartbeat, but next time I’d like it a little warmer!
Roving Jay recently posted..Making the Most of Montparnasse Paris